Innovative scientific research is underway in Central Queensland, which aims to provide the state’s farmers with new methods to grow grains and pulses in hotter conditions in a bid to increase food production and security.
Department of Primary Industries researchers at the Central Queensland Smart Cropping Centre in Emerald are using six purpose-built chambers to study the impacts of high night-time temperatures on sorghum – a grain used for stockfeed or food products like beer or gluten free flour products.
The technology will enable research that aims to uncover the impacts of heat stress and identify practical strategies to reduce production risk.
Six infield heat chambers have been commissioned and designed specifically for Queensland conditions, in partnership with global technology company, Biora.
The structures are the largest of their kind in the world and can simulate higher night-time temperatures by raising conditions inside the chamber by up to three degrees.
The chambers are set up in the paddock and are equipped with remote monitoring devices, ensuring researchers can gather critical data to support climate productivity research for grains and pulses.
Minister for Primary Industries, Tony Perrett said the scientific infrastructure positioned Queensland’s Department of Primary Industries as a national leader in farmer-focused research and development.
“By leveraging advanced technologies like in-field heat chambers, we are equipping Queensland farmers with the knowledge to better understand and manage the impacts of an increasingly variable climate,” Minister Perrett said.
“I have said time and time again that the Crisafulli Government backs our farmers with real investment, not empty promises.
“This is just one example of how we are delivering on our commitment to grow our primary industries to $30 billion by 2030, ensuring a strong and sustainable future for agriculture in our State.
“We are proud to partner with industry to invest in research that delivers practical management options growers can use now and into the future.”
