The Queensland Government has announced the appointment of respected agribusiness, policy leader and farmer, Lisa Palu, as the head of the state’s regulatory body for safe food.
Safe Food regulates the production of primary produce to ensure it is safe for human and animal consumption.
Minister for Primary Industries, Tony Perrett said Ms Palu’s diverse skills spanning grass roots farming and agricultural production, to policy and communications, made her the ideal leader to guide Safe Food through this period of change.
“Lisa has a lifelong passion for helping people understand and appreciate the dedication and effort Queensland farmers put in to grow and prepare safe, world class food,” Minister Perrett said.
“I’m certain Lisa’s unique combination of skills and experience will ensure growers and consumers will get the best outcomes as industry works through state and national regulatory changes.
“I acknowledge the service and achievements of long serving Safe Food Chair Libby Homer, who positioned the board for the commencement of the review through ten years of diligent service, and we wish her all the best in her future endeavors.”
Ms Palu (pictured) steps into the leadership role as a full review of the Food Production Safety Act 2000 is underway.
She will also be tasked with ensuring the body balances being fit for purpose into the future, yet free of red tape for food producers, noting the significant advancements in food production and sales over recent years.
The Government has set an ambitious target of increasing the value of primary production in Queensland to $30 billion by 2030, and says more fit-for-purpose regulation and oversight will help industry strive to reach this goal.
Outgoing Chair, Libby Homer’s tenure expired this week.
